Dr. Titcomb is a Registered Dietitian with a Ph.D. in Nutritional Sciences. His current scientific interests are focused on the clinical use of diet as an adjunct therapy for neurological conditions, and the application of available epidemiological data to evaluate the association of diabetes (and other chronic conditions) with popular diets that offer limited information on their long-term health outcomes. Tyler’s thesis argues that diet and nutrition habits have historically been underappreciated for their effect on human health, and his two-fold scientific approach intends to critically evaluate the pros and cons of popular dietary patterns.